How to

Are there any parts of life not covered by How-to manuals apart from being born and start breathing, though many of us got a little help with these tasks too? Type ‘How to’ and Google provides one with a few search options: ‘how to tie a tie’, ‘how to delete facebook’ and the slightly worrying ‘how to train your dragon 2′ (something must have gone wrong the first time). Let’s be honest: these are by no means easy tasks. But visiting a vineyard? I could do that without help, couldn’t I? The Huffington Post does not agree and I must say, I have made a faux pas or two myself.

Thinking winemakers are everywhere as welcoming as in Alsace, I once headed out in rural Chianti to one of the star winemakers, via small, sometimes hardly gravelled roads, only to be chased from the premises once I got there. Didn’t I know they had a shop in Montepulciano? That’s where I should go. I didn’t. That was not what I wanted.

Malans, CH

Malans, CH

Last June, visiting the Bündner Herrschaft, a small region of quality wines in Switzerland, I thought I’d do it more carefully. Though I had a few names in mind, I asked the hotel manager if she could recommend a winemaker where I could taste and buy wine. “On such short notice?” she exclaimed. No way. Did I really think winemakers had time to receive me? They have work to do. Maybe in winter, when the vineyard needed less attention. But even then. And of course they would charge me.

When it dawned on her that I was interested in buying wine too, not in huge quantities maybe but surely more than one or two bottles, her entrepreneurship got the better of her. Why not taste the open bottles of their house wine, for sale in the winemaker’s shop just opposite the hotel? In the hotel’s kitchen, right away? Why not indeed, I liked their sparkling wine. And of course she allowed me to leave any boxes for the day in a cool place so I could do some more sightseeing.

A vineyard is not a vineyard is not a vineyard is not a vineyard.

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