A Taste of 2013

After seeing or reading about the sports(wo)man of the year, the books of 2013, the most embarrassing TV fragments, several news overviews, much lamenteds and where to buy 2013s best deep-fried solid doughnuts (a somewhat longwinded translation of “oliebol”), I feel compelled to share my “outstanding wines of 2013.” That is what they are: standing out. Presented at random. Happy New Year.

Riesling Grand Cru Vorbourg 2008 (Domaine Muré, Alsace), 12,5%
Well-known winery where the kids (12th generation) just took over. This Riesling was made by René père. Golden-yellow colour. In the nose dried apricot, honey, and a whiff of petrol. Good acidity combined with voluptuousness and minerality. Can age for some more years.

Les Cormiers 2011, Vin de France (Christian Venier, Touraine), 12,5%, € 9,95
A Cabernet Franc that brings a smile on one’s face: redcurrant, wild strawberry, juicy. A perfect wine for a summer’s day.
Christian Venier is a natural wine maker who learned the trade from Thierry Puzelat of Clos du Tue Boeuf but is said to be less experimental (according to his distributor). No filtering, no sulphites, indigenous yeasts.

Viña Gravonia Crianza 2004 (Bodegas López de Heredia, Rioja), 12,5%, € 12 (ad loco)
Golden colour, deep honey-like, sweetish smell, in the mouth dry, full-bodied, complex, honey, sourish apricot, mandarin, almond, freshly-cut herbs (the latter to my astonishment), long aftertaste.
See my earlier posting.

Blanco 2012 (Luis Cañas, Rioja), 13,5%, ca. € 7
A barrel fermented blend of 85% Viura and 15% Malvasía from vines of over 50 years old. Well-balanced, medium-bodied, ripe pear, apricot, minerality. Maybe not spectacular but more than enjoyable till the last sip and rather good value for money. My applauded house white.

Château Lestage-Darquier, Moulis Cru Bourgeois Terra Vitis 2010 (Brigitte and Francois Bernard, Bordeaux), 13,5%, ca. € 13
Soft-spoken, fruity, refined Bordeaux that can age for some more years, but I am not sure it will.

Share